Well I do have a fun post almost ready for “Thursday Cooking Adventures” but it will go up later today since I forgot to upload my pictures last night. So instead I will offer up a brief note of praise for the awesomeness of a warm, fresh red tomato sliced onto some crispy-crusted bread (olive oil and rosemary from Shaw’s), with mayo and some seasoned salt and pepper. What an awesome breakfast! That, combined with chunks of watermelon from the huge melon-beast that my husband so gleefully attacked a few days ago, made for a very happy April D this morning.
What is your favorite way to start off your work mornings? Do you skip breakfast in lieu of a cup of some caffeinated pleasure? Does a full meal of some non-traditional breakfast foods need to be your start-up process? What gets your mental motor running each day?