Well I just got a note that our CSA will be starting a week early! I’m very excited at the thought of fresh strawberries, arugula and spinach which will be a part of this first installment. However, I have no idea what to do with the coming beets. The only thing I’ve ever used beets for is making horseradish for Easter.
So this is a call-out for any of you lovely folks who cook with such “bizarre” ingredients as fresh beets to lay it on me: what’s the best way to eat them?
Feel free to pipe up if you’ve tried them and hate them but really I’m hoping for at least a few tried and loved recipes to be able to test since I’ll have these guys. Here’s to branching out my culinary horizons!